Bovine collagen peptides are made from bones from grass-fed cattle, pasture-raised freely in beautiful Inner Mongolia grasslands. The health of the animals, how they are raised and fed, as well as the toxin-free environment matters, to determine the quality of collagen.
These collagen peptides are also manufactured in such a way that the molecular weight is optimal for absorption, i.e. they are very easy to digest.
The biggest advantage of consuming collagen peptides is that it can be easily dissolved in any liquid and it is tasteless and odorless.
- Easiest to dissolve: you can add this heat stable, flavorless collagen powder in everything from coffee to smoothies.
- Contains Type I collagen: not only Type I collagen can improve skin elasticity and hydration, it can minimize fine lines and wrinkles. Stronger nails and hair is said to be the first signs you will notice. It can also help to strengthen your bones, eyes, muscles and spine.
- Anti-inflammatory: glycine, the major component of collagen, has a strong anti-inflammatory effect.
- Heat-stable:Â can be added to cooking &Â baking (e.g. muffins and pancakes).
- Readily absorbed: the most easy-to-absorb form of collagen, and our peptides’ molecular weight is approx. 1300 Da (much smaller than most of the major brands from the US, which have the molecular weight of 3000-5000 Da).
